mac and cheese dishes to serve with pulled pork

MAC AND CHEESE DISHES TO SERVE WITH PULLED PORK CRACKED
MAC AND CHEESE DISHES TO SERVE WITH PULLED PORK FULL
MAC AND CHEESE DISHES TO SERVE WITH PULLED PORK MAC

Cooking it up on a Monday means that I could easily have dinner prepped for Monday night, Wednesday and Friday! And we’re not eating the same boring leftovers.

One of my favorite things to do is make a protein in the crock pot like chicken, beef, or pork, and have that meat slated for a few different recipes to make throughout the week. Many dishes can be recreated simply by pairing them with another dish or adding a few other ingredients to change things up. Getting creative with leftovers doesn’t have to be hard.

MAC AND CHEESE DISHES TO SERVE WITH PULLED PORK MAC

Luckily I’m fairly creative and have not only planned out great slow cooker freezer meals but have also figured out ways to use those meals along with others I’ve prepared to make delicious leftover dishes like this grilled pulled pork and mac and cheese sandwich.

MAC AND CHEESE DISHES TO SERVE WITH PULLED PORK FULL

#CampbellsSaucesĪs I mentioned previously, pre-planning meals with a newborn in the house is quite important when I have a house full of hungry people. If you’re using leftover pulled pork from the fridge, I recommend microwaving it to melt all the fat, then draining it, and then adding the pork to the mac and cheese.I’m sharing this delicious Grilled Pulled Pork and Mac and Cheese Sandwich recipe and other creative ways to use leftovers with Campbell’s® Sauces as part of a sponsored post for Socialstars.This made for quite a garlicky, slightly smoky cheese sauce, but you can dress it up however you want! I liked the smokiness with the pork.

MAC AND CHEESE DISHES TO SERVE WITH PULLED PORK CRACKED

Add spices to taste- I used salt and freshly cracked pepper, a pinch of onion powder, a sprinkle or 2 of garlic powder, and a sprinkle of smoked paprika. Then, add your cheese and stir it until it melts.Simmer heavy cream while whisking it until it thickens.Heat heavy cream in a saucepan over medium heat- make sure not to let it boil.157g extra sharp cheddar cheese, grated.1 medium head of cauliflower, chopped and cooked to your preferred tenderness (mine was 350g, chopped and raw).Nutrition per serving: 486 calories | 7g net carbs | 41g fat | 21g protein Pulled Pork ‘Mac’ and Cheese – serves 4 (188g per serving for me) it should thickly coat the spoon you stir it with) The sauce should be pretty thick when you’re ready to add the pulled pork/cauliflower (i.e. I didn’t want to do this and mess up the recipe/macros before posting it here. If you make this mistake, or if your sauce turns runny: you can add more grated cheese or some cream cheese to thicken it up.So make sure your cauliflower is cooked the way you want it, throw it in the cheese sauce, and serve/eat it immediately. Intellectually, I swear I know that these conditions will cause the cauliflower to release water, but I just wasn’t thinking. DON’T DO THIS. It was still super, super tasty, but the sauce will not be as lusciously thick. I screwed up at the end of this recipe without thinking by adding some extra salt at the same time as the cauliflower, then covering the pot and letting the cauliflower simmer to cook a little longer.So before we get into the recipe, a couple of notes: But that being said, I think it speaks volumes when my certainly not keto boyfriend eats up low-carb recipes I definitely take it as a compliment! As it was cooking, I was really excited to have it for lunch the next day…but when I went to put away the leftovers SOMEBODY ATE IT ALL….(Stephen, I’m looking at you). I used the last of my 5-lb pork roast to make this yummy “mac” and cheese for my boyfriend and me. I think the best part of keto may be that it is completely acceptable to heat some cream on your stove and add cheddar cheese until it’s thick, and then just pour it over stuff.

Mac and cheese dishes to serve with pulled pork